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Keune Care Confident Curl Low-Poo Shampoo 300ml

SKU:Keune Low-Poo Shampoo 300ml

2 in stock

රු5,150.00 රු4,790.00

This innovative, low-lathering, sulfate-free shampoo is designed specifically for curly hair
The low-poo shampoo effectively cleanses the scalp and curls
Removing impurities while maintaining hydration
The coconut oil derivatives in the formula protect curls from protein loss, ensuring their health and vitality.
Additionally, the pH-balancing vinegar extract minimizes frizz, leaving you with beautifully defined and manageable curls

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Product Description


This innovative, low-lathering, sulfate-free shampoo is designed specifically for curly hair. The low-poo shampoo effectively cleanses the scalp and curls, removing impurities while maintaining hydration. The coconut oil derivatives in the formula protect curls from protein loss, ensuring their health and vitality. Additionally, the pH-balancing vinegar extract minimizes frizz, leaving you with beautifully defined and manageable curls. Trust us, we’ve got your back!
How to use: Wet the hair and massage onto the scalp. Rinse off with lukewarm water and repeat if necessary. Then, dry your hair with a microfiber towel.
Ingredients: Aqua (Water), Sodium Lauroyl Methyl Isethionate, Cocamidopropyl Betaine, Glycerin, Decyl Glucoside, Guar Hydroxypropyltrimonium Chloride, Sodium Chloride, PEG-40 Hydrogenated Castor Oil, Betaine, Coconut Oil Glycereth-8 Esters, Coco-Glucoside, Glyceryl Oleate, Sodium Benzoate, Hydroxyethylcellulose, Parfum (Fragrance), Glyceryl Laurate, Dipropylene Glycol, Citric Acid, Acrylates/ C10-30 Alkyl Acrylate Crosspolymer, Hydrogenated Ethylhexyl Olivate, Propylene Glycol, Linum Usitatissimum (Linseed) Seed Extract, Salvia Hispanica Seed Extract, Acetum (Vinegar), Pyrus Malus (Apple) Fruit Extract, Hydrogenated Olive Oil Unsaponifiables, Saccharomyces/Magnesium Ferment, Benzyl Alcohol, Caprylic Acid, Xylitol, Phenoxyethanol, Saccharomyces/Iron Ferment, Saccharomyces/ Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment.
 

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